Results matching “class”

Fujii Honke Sake Brewery was established in 1831 and sole brewery to make and provide sacred Sake to the Japanese Imperial Court and shrine all over Japan because of the Inperial Niiname Harvest Festival.

04981s.jpgLake Biwa is surrounded by mountains and is known as one of the ancient lakes of the World, It's unique geographic character makes the local weather and water ideal for sake brewing and rice cultivation.

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This sake called "Kyokujitsu Kirara" made by very traditional ways and it was a gift for world leaders at G20 summit held in Osaka, 2019.

Also, Their Sakagura Brewery building is registered Tangible Cutural Property, it 700 years old! Over 8000 visitors a year come to Sakagura Brewery tours to learn how to make Sake traditionally.

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Fujii Honke Sake Brewery offers international shipping. For more details, please contact them by email using the following template.

E-mai : info@fujiihonke.jp

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The Ota family can trace their family tree back to one Dokan Ota, a samurai and Buddhist monk from the 15th century. They are said to have started this sake brewery after the end of the old feudal system in order to make use of the high-quality Omi rice harvested from their large number of rice fields.

Developing into a fully-fledged brewery as a result, they continue to send delicious sake out into the world today.

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Junmai Daiginjo is a A levels Sake, its special designations are specified by the Japanese government, and also a all Sake brewery's best offering.

Ohta Shuzo Brewery offers "Dokan" which includes beautiful wooden box making it ideal for a special gift. Price would be 720ml : 2100 yen, 1800ml : 5,500 yen ex.tax and shipping fee etc.

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Visit their website to see more Sake products : http://www.ohta-shuzou.co.jp/

They are happy to selling for overseas customers, so please contact via e-mail with following details : got1641@ohta-shuzou.co.jp

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Are you looking for a unique and high-quality handbag?

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Kobo IMURA creates tailor-made handbags featuring a beautiful spiral stich on the handles.

All the handbags was made by locally famous artisan called Ms Imura.

DSC_0266.jpgMost unique one is a "Biwa Leather Bag" and inspired by waves of Lake Biwa, Shiga prefecture.

Well-crafted, light and roomy and come with a shoulder strap. The perfect handbag for daily use.

スパイラルびわレザー.jpgPlease visit their website to browsing another type of handdbags : https://atelier-imura.jp/

They are happy to selling for overseas customers, so please contact via e-mail with following details : imura@mx.bw.dream.jp

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Funazushi is traditionally made with a kind of Japanese carp fish called Nigorobuna, unique to Lake Biwa in Shiga Prefecture. Recently known as a very expensive fermented food, and the recipe dating back over 1000 years....

What is funazushi? It's the oldest (means not fresh) sushi you've ever eaten. Honestly, its year old Sushi!!! Watch this video to know about Funazushi and supplier "Shiseian".

Take a leap of faith and try Shiseian's delicious funazushi as the store offers casual and modern variations at an affordable price.

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The taste like cheese, and good for your health because it's made by fermented food.

Price : 1080 yen ex. shipping fee etc.

Visit their website : http://www.shiseian.com/

They are happy to selling for overseas customers, so please contact via e-mail with following details : kanta@shiseian.com

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There are some different types of sake, and the following special designations are specified by the Japanese government. It depends on rice polishing or alcohol level, name will be different as "Dai-ginjo shu", "Ginjo shu" and "Junmai shu".

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Complicated?

But this Shironeko offers Ginjo-shu, which means a sake with toned down acidity levels. This type of sake is perfect for first time sake drinkers.

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The japanese word "shironeko" itself means white cat in Japanese, but why this Sake called "white cats"? From ancient time, there are so many mice in the Sake brewery. As everybody knows, cats love to catch mice. Almost Sake breweries are protected by this natural hunters against mice problem.

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Ideal gift for cat lovers!

720㎖ 1,380円
300㎖ 680円
ex. tax and shipping fee

Website : http://www.shigasakari.com/

E-mail : omi@shigasakari.jp or shigasakari@gmail.com

They are happy to selling for overseas customers, so please contact via e-mail with following details.

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Nunobikiyaki pottery is known as the modern version of Ryokusaitoki pottery which was originally created during the Heian Period (794 AD - 1185).

It was not until 1,000 years had passed that Ryokusaitoki was reborn as Nunobikiyaki, unique for its elegant colours.

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Nunobikiyaki pottery ware are mostly tableware, plates, cups, bowls, vases, umbrella holders and other everyday items with the rich colors of Nunobikiyaki.

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The artist of Nunobikiyaki, Mr Kojima recommened a Cherry blossom rice bowl tableware.

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For Nunobikiyaki orders and inquiries, please contact via e-mail : jimu@nunobikiyaki.jp

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3. Cheese Funazushi / Kunsaido

Old and new.

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Funazushi is traditionally made with a kind of Japanese carp fish called Nigorobuna, unique to Lake Biwa in Shiga Prefecture. Recently known as a very expensive fermented food.

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"Cheese Funazushi" - A new type of Funazushi that's is based on the concept of easily bringing Shiga's traditional food culture to the dining table today. Also its affordable price.

This masterpiece, with the light and smooth texture of its compressed cheese filling, goes perfectly with alchol even wine.

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Visit the website : http://kunsaido.com/

For more information, please contacct via e-mail : kunsaido@gmail.com

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A suncatcher is a small reflective ornament and very popular especially in Europe.
Most suncatchers may include glass and be hung indoors near a window to "catch" sunlight.

Based next to the picturesque Lake Biwa is B&M Techno Service, Ltd where they offer accessories inspired by Japan's largest freshwater lake.

20180617_1.jpgTheir suncatchers are using some small Biwa pearl, this pearls are freshwater pearl made in Lake Biwa. Enjoy the beautiful blue hues of Lake Biwa's waters from B&M Techno Service's colourful designs.


B&M Techno Service is also selling more Lake Biwa series products, so please visit their website to see it : https://toharu8888.base.shop/

For more information, please contacct via e-mail : kitamura@bamts.co.jp

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Have you ever eaten eel?

Eel called "Unagi" in Japanese and very popular to eat in early summer.
If you like sushi or smoked salmon, you will love smoked eel.

The one of famous "Unagi" eel restaurant called Nishitomo in Takashima city, Shiga prefecture.

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Nishitomo is a restaurant specializing in eel and river fish cuisine. Be sure to check out their Unagi-Chazuke, a unique eel pack catered for individuals who have never tried Unagi before.

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Unagi is known for its unique flavor palate, but also for its high price. Costly to produce, Nishitomo have set out to create an affordable way to experience and savor grilled eel.

They are happy to selling for all over the world, so please contact via e-mail : support@nishitomo.co.jp

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Hiking to Hieizan- Enryakuji Temple

9:30 Meet at Keihan Line "Sakamoto-Hieizanguchi" station

I left my accomodation in Osaka City and traveled a little more than an hour by train to begin my day in Shiga Prefecture. Sakamoto- Hieizanguchi is located in Otsu City in Shiga Prefecture, so it is easily accessible from larger cities such as Osaka and Kyoto.

9:45 Start trekking

After meeting with my fellow hiking companions, we walked for about five minutes to arrive in front of Hiyoshi Taisha shrine. The stone steps next to the torii gate at Hiyoshi Taisha mark the entrance to the Mt. Hiei trekking Pilgrimage route.

Honzaka was once the main path used by those coming to worship at Hieizan Enryakuji, but with the opening of the cable car, the route has seen far less use and is not especially well maintained. This makes the hike a bit more rigid than most other popular hiking locations, but it is not impossible. If you choose to take part in the hike, you should allot 2 to 2.5 hours to complete it with ample breaks and photo opts.

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12:00 Arrive at Hieizan-Enryakuji Temple (top of the Mt. Hiei)

Lunch at Tsurugi Soba Noodle restaurant

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13:00 Tour around Hieizan Enryaku Temple

Hieizan Enryakuji Temple, with its sprawling grounds across Mt. Hieizan, is the head temple of the Tendai Sect, and was registered as a World Cultural Heritage site in 1994 and as a Japan Heritage site in 2015. Conveniently located for access by driveway, cable car and all bus routes, it is comparatively easy to make it all the way to the top of the mountain. At Enryakuji Kaikan you can also experience what it's like to train at the temple, including Zen meditation and making copies of the sutras. Please inquire to 077-578-0047 (9:00 - 17:00) for more details.

Konpon Chudo, a national treasure, is a hall that was originally created from a structure erected by Dengyo Daishi Saicho, founder of Enryakuji Temple, in 788. Meeting with destruction at the hands of various disasters over the years, with each rebuilding it also increased in scale. Its current form was completed in 1642 under orders from Iemitsu Tokugawa. The statue of the Yakushi (Bhaisajyaguru) Buddha here has an eternal light placed in front of it, which has not gone out in more than 1200 years. While the building is currently undergoing major repair work, the work itself is quite a sight to see as it is being performed on a National Treasure. Don't miss this chance to see interesting restoration work underway. (The work started in 2016 and will continue for approximately 10 years)

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15:30 Back to the station by Sakamoto Cable

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16:00 Arrive at Keihan Line "Hieizan-Sakamotoguchi" station

6.jpg7.jpg8.jpgThe hotel located near Hieizan Enryakuji Temple offers character lattes like Medama-Oyaji (目玉おやじ or 目玉親父, Lit. "Eyeball Father"), or Medama-no-Oyaji (目玉のおやじ). This particular one is a major character in the GeGeGe no Kitarō franchise. Once a fully-formed adult ghost, he perished of a disease, only to be reborn out of his decayed body as an anthropomorphic version of his own eyeball. His primary role in the series is to support the main character Kitarō with his knowledge of all things yōkai(japanese spirits).

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Author : Deontae Deuce Griggs / Kansai Tourism Bureau