Near the entrance was a giant, bear tree when we went, which I am sure would be beautiful when spring comes. However nearby there are plenty of red, maple trees to appreciate. After a short walk past the entrance, there is a large pond filled with koi. There are a few colorful ones, but the majority appeared to be black. The fish are quite feisty and there is fish food nearby that you can pay for. I would recommend trying to feed them if there is fish food that you can purchase. Of course, the pond is situated around plenty of colorful trees, so there is a beautiful view all around the it.
Further up the path, there were a lot of yellow and orange leaved trees when we had gone. That is not to say there were not any red leaves at all, but rather the temple had the most variety of leaf colors among the temples I have visited for autumn leaves. Near the top was also giant bell that people could ring, so feel free to try it. Near the mountaintop you could hear monkeys sometimes, and if you're lucky enough you might see one too.
Kyorinbo Temple
My first impression of entering Kyourinbou was how colorful the leaves were even at the beginning of december. The walking path was filled with autumn leaves, which made me constantly stop to take pictures. Although the walking path is not particularly long, the scenery rivals that of any larger temple. There was nearly nothing that I did not want to have a picture of when I went.
Situated near the center of the path was a shrine facing the pond. While there were a decent group of people sitting crouching and taking photos, I would not say that the area felt crowded. The pond has a terraced, moss-covered rocks that are right in front of Japanese maples trees. Watching the leaves fall and float in the pond up was a one of the kind experience.
Kuzumochi are a clear Japanese jelly of kuzu, sugar and water. Kuzu is starch from the Japanese Arrowroot plant. Japanese people known as a summer sweets.
Asamiya Tea Matcha Kuzumochi - It is a rich matcha bean jam kudzu-mochi made with 1200 traditional Japanese flavors and scents, "Asamiya tea", one of Japan's five most famous teas, and Yoshinohon-kudzu.
"Asamiya tea" is characterized by a refreshing taste and a refreshing throat. Please enjoy the scent of matcha and the texture of "slippery / smooth".
Yamamotoen offers international shipping. For more details, please contact them by email using the following template.
E-mail : info@yamamotoen.co.jp
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Fujii Honke Sake Brewery was established in 1831 and sole brewery to make and provide sacred Sake to the Japanese Imperial Court and shrine all over Japan because of the Inperial Niiname Harvest Festival.
Lake Biwa is surrounded by mountains and is known as one of the ancient lakes of the World, It's unique geographic character makes the local weather and water ideal for sake brewing and rice cultivation.
This sake called "Kyokujitsu Kirara" made by very traditional ways and it was a gift for world leaders at G20 summit held in Osaka, 2019.
Also, Their Sakagura Brewery building is registered Tangible Cutural Property, it 700 years old! Over 8000 visitors a year come to Sakagura Brewery tours to learn how to make Sake traditionally.
Fujii Honke Sake Brewery offers international shipping. For more details, please contact them by email using the following template.
The Ota family can trace their family tree back to one Dokan Ota, a samurai and Buddhist monk from the 15th century. They are said to have started this sake brewery after the end of the old feudal system in order to make use of the high-quality Omi rice harvested from their large number of rice fields.
Developing into a fully-fledged brewery as a result, they continue to send delicious sake out into the world today.
Junmai Daiginjo is a A levels Sake, its special designations are specified by the Japanese government, and also a all Sake brewery's best offering.
Ohta Shuzo Brewery offers "Dokan" which includes beautiful wooden box making it ideal for a special gift. Price would be 720ml : 2100 yen, 1800ml : 5,500 yen ex.tax and shipping fee etc.
Funazushi is traditionally made with a kind of Japanese carp fish called Nigorobuna, unique to Lake Biwa in Shiga Prefecture. Recently known as a very expensive fermented food, and the recipe dating back over 1000 years....
What is funazushi? It's the oldest (means not fresh) sushi you've ever eaten. Honestly, its year old Sushi!!! Watch this video to know about Funazushi and supplier "Shiseian".
Take a leap of faith and try Shiseian's delicious funazushi as the store offers casual and modern variations at an affordable price.
The taste like cheese, and good for your health because it's made by fermented food.
There are some different types of sake, and the following special designations are specified by the Japanese government. It depends on rice polishing or alcohol level, name will be different as "Dai-ginjo shu", "Ginjo shu" and "Junmai shu".
Complicated?
But this Shironeko offers Ginjo-shu, which means a sake with toned down acidity levels. This type of sake is perfect for first time sake drinkers.
The japanese word "shironeko" itself means white cat in Japanese, but why this Sake called "white cats"? From ancient time, there are so many mice in the Sake brewery. As everybody knows, cats love to catch mice. Almost Sake breweries are protected by this natural hunters against mice problem.
Nunobikiyaki pottery is known as the modern version of Ryokusaitoki pottery which was originally created during the Heian Period (794 AD - 1185).
It was not until 1,000 years had passed that Ryokusaitoki was reborn as Nunobikiyaki, unique for its elegant colours.
Nunobikiyaki pottery ware are mostly tableware, plates, cups, bowls, vases, umbrella holders and other everyday items with the rich colors of Nunobikiyaki.
The artist of Nunobikiyaki, Mr Kojima recommened a Cherry blossom rice bowl tableware.
For Nunobikiyaki orders and inquiries, please contact via e-mail : jimu@nunobikiyaki.jp
Funazushi is traditionally made with a kind of Japanese carp fish called Nigorobuna, unique to Lake Biwa in Shiga Prefecture. Recently known as a very expensive fermented food.
"Cheese Funazushi" - A new type of Funazushi that's is based on the concept of easily bringing Shiga's traditional food culture to the dining table today. Also its affordable price.
This masterpiece, with the light and smooth texture of its compressed cheese filling, goes perfectly with alchol even wine.
A suncatcher is a small reflective ornament and very popular especially in Europe. Most suncatchers may include glass and be hung indoors near a window to "catch" sunlight.
Based next to the picturesque Lake Biwa is B&M Techno Service, Ltd where they offer accessories inspired by Japan's largest freshwater lake.
Their suncatchers are using some small Biwa pearl, this pearls are freshwater pearl made in Lake Biwa. Enjoy the beautiful blue hues of Lake Biwa's waters from B&M Techno Service's colourful designs.
B&M Techno Service is also selling more Lake Biwa series products, so please visit their website to see it : https://toharu8888.base.shop/
For more information, please contacct via e-mail : kitamura@bamts.co.jp