Nagahama Bonbai Exhibition

Japan's largest history and scale, as well as a much beloved annual springtime tradition in Kansai. From among the 300 trees approximately 90 on are on display at any one time, in accordance with their flowering and lined up in a pure Japanese style tatami-mat room.

The Nagahama Plum Tree Bonsai Exhibition is characterized by having both big and very old trees, with larger specimens exceeding 3m while older ones reach ages of 400 years.

More details : https://en.biwako-visitors.jp/event/detail/3

Got to explore Nagahama with Molly DeDona! We found some real gems on our day out!

First, we went to make our own blown glass cups.

It was a little scary at first, but they were so nice and guided us through every step.

They were professionals and made me feel like I was in good hands.

Next, at the same shop, we made our own designs on cups to be sandblasted.

Sandblasting basically adds a cool, frosted effect to your class.

We both decided to do it the difficult way so it took some time, but the result was worth it!

After all of our hard work, we got some food that is a specialty of Nagahama.

It's a kind of udon soup. It was deli0cious! The broth was thicker than most and it had a giant mushroom in it! :)

Next, we walked around Nagahama. We looked at a few shops, including the shop of the figure museum in Nagahama.

It seemed like a cool museum and I wouldn't mind checking it out next time I go!

We visited also visited a temple as we walked around. While they didn't have an English brochure, just looking at the temple's structure and beautiful shrine inside was worth the visit.

There were also shops nearby that looked like they sold Yukata. I'll have to stop by and check them out some time!

Also, the animal that represents that temple or the area is a fox. So, there were lots of cute pictures of foxes on our way to the temple.

We eventually made our way over to the Plum Blossom exhibit on the other side of the tracks to make our Plum Sake! It was a once in a lifetime experience and I enjoyed every minute! We had visited the Plum Blossom exhibit before, however we had no idea that there was such an event held there.

Japanese people can make sake in their own house so they had this class.

There was a taste test before where we tried 11 different kinds of sake.

Then, they explained why each sake was different and showed us how to make it.

There was even a company sponsoring the event, so we got a free can of plum juice and sake that we could drink right away.

I have to shake the plum sake glass jar everyday, but I'm excited to try my own homemade sake when it's ready! :)

Still, we saw some goodies back in the shopping area that we had to buy so we stepped out for a minute.

However, when we got back, they lit up the garden out back and it was beautiful.

After drinking some tea and enjoying some mochi, we took some pictures and said farewell.

In the end, I honestly never would have thought there would be such gems in Nagahama. I loved exploring and getting to learn more about the opportunities in Shiga. I can't wait to choose another city and explore again!

This is a little overdue, but here is an overview of my super fun Saturday in Nagahama!

Me and Kate had the chance to go to Nagahama, a bit North of Hikone and try out some of the activities and specialties of the region.

So, the first place we went to in Nagahama was Kurokabe Glass House.

While we were there, Kate and I had the chance to make our own glass cups.

While the glass artists did most of the work, we did get the chance to shape the hot glass a little bit. It was difficult to do, the glass was molten hot!

It was really fun though, we got to choose what colors were added to the glass, but we did not get to take it home right away, since it has to cool.

However, the cup arrived in the mail today, and it looks great! I am excited to get to use it!!

At the same business, you can decorate a cup or plate, and have it sandblasted permanently with a design.

I made mine represent Lake Biwa, and I marked out Hikone and Ootsu in relation to it.

It was really fun, and it is not very expensive (about 15 dollars). I would totally go again; and I would really like to sometime this semester, I highly recommend it.

We got to eat Noppei udon, which features a huge Shitake mushroom in with the noodles.

The broth is really thick, almost like thick cornstarch gravy. It was delicious though!

We ordered a lunch that also came with a rice bowl, which had salmon and soy sauce drenched rice, which was also delicious.

Lunch was really close to Kurokabe Square, a great shopping center with a wide variety of stores in the arcade style mall, as well as many places to buy souvenirs, mostly of glass figures and tableware.

There were at least three really nice stores to buy a wide variety of glass cups, plates, hina masturi (For the national Girls day holiday, displays of Heian era court figures are popular to display) figures, and jewelry.

You can also buy Shiga-prefecture specific food specialties.

We also made plum sake, which was really fun.

I didn't understand everything that was being said because it was all in Japanese, and since I was tired and it was warm in the room, I almost fell asleep for a minute!

We got to try various umeboshi sake, they were all a lot sweeter than I expected, but I definitely want to try to buy some and bring it home to share.

I had been to the bonbai exhibit once already, (like bonsai trees, but blooming plum trees instead)

but this time we went closer to sundown, and we got to see all the special lights on both inside and outside the exhibit, it was really pretty at night.

so,when we went to the bonbai exhibit, it was nearing dusk, and we excited to se the light-up of the exterior garden that wold happen after dark.

Even through I had been there once before, it was during the day, so we missed the light-up part of the exhibit. The plum trees themselves were rather amazing,some are nearly 400 years old!

They are given constant attention and pruning from their caretakers, and only the best are selected to be displayed in the exhibit.

One of the great parts of the exhibit is the interaction you can have with the flower blooms, you can lean over and smellthe blooms, and they sure do smell good!

There are two floors of the exhibit, and the upstairs has a little place where you can sit down and have tea and light snacks. I had matcha tea, and a small sweet, and as we were drinking and eating, we could look out the window as the lights were turned on out in the garden. There is also a really nice gift store on the way to exit the exhibit, you can get a variety of sweets, teas, and other local food products.

It was a really fun exhibition, it would recommend it to anyone.