Ricotta's owner has 37 years working as a pâtissier, allowing you to enjoy confections with a carefully honed appearance as well as carefully selected ingredients, along with a wonderful lineup of no less than seven different types of cheesecake. Their ricotta, made using non-fermented cheese, is not only their most popular item but is even used as the name of the store itself. As well as the seven types of cheesecake, they also offer a standing range of more than 30 cakes to take away.